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What is a GMO: Genetically Modified Organism?
Organisms whose genetic makeup is engineered in the laboratory and changed in some ways are referred to as genetically modified organisms.
Genetically stands for genes, and genes are made up of DNA. By definition, DNA is instructions that explain how cells grow and develop. The term modified implies that some change has been made. The other term is the organism. When it comes to understanding the word organism, many people only think of crops.
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Many organisms have been genetically modified(G.M.), from animals to plants and micro-organisms. Scientists have transferred genes within the same species, across species to create transgenic organisms, and even across kingdoms.
In a more straightforward and precise definition, GMO stands for any organism whose genetic material has been altered with other unrelated species using genetic engineering techniques or an organism being altered in a way that “does not occur naturally by mating/or natural recombination.”
Advantages and Disadvantages of GMO: Genetically Modified Organisms GMOs
Many people from the world’s population, mostly in developing countries, tend to use genetically modified organisms to pump chemicals into crops to increase the product size by only considering beneficial factors without considering the health risks and harmful effects they might cause to the human body and agricultural products or yields in the food industry.
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Let’s look at the advantages and disadvantages of genetically modified organisms.
Pros of Genetically Modified Organisms(GMOs)
Allows Farmers to get More Profit
Genetically modified organisms are so effective in providing farmers with significant profit since they yield a considerable amount of their agricultural products within a short period and make them spend less of their time on resources.
Economically Efficient
From the designation of GMOs, they are designed to resist pests. Therefore, the farmer does not need to use pesticides or other chemicals to kill pests, enabling the farmer to save more since the expenditure is low.
Decreases Food Prices
Since the cost of food and crop production from the agricultural industry is low, starvation is prevented, and many families will be able to buy more food supplies for everyday consumption
Introduces the Knowledge of Genetic Alterations
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Genetic alteration is done through mapping genetic materials for GMO crops and organisms. Through this knowledge, we will get the ability to enhance crop genes and make them more beneficial for human and animals consumption.
Adds More Nutritional Value to Crops
Some crops lack necessary minerals and vitamins, but we can add nutritional value to crops lacking it through the GMO method. In some places around the world, they rely on corn or rice as their daily food.
Cons of Genetically Modified Organisms(GMO)
Environmental Damage
Since genetically modified crops are not naturally planted or cultivated, they have many negative impacts, and they can cause massive damage to our natural environment.
Can Create more Weeds
According to research, the engineered crops act as mediators in transferring genes to other wild plants, creating more weeds. Scientists invented new herbicides to control the new weeds, which were unnecessary for non-GMO weeds. These chemicals are also harmful to other animals that feed on genetically modified crops.
Causes Unwanted Residual Effects
Strains from G.M. crops might remain in the soil for many years after the G.N. crops were removed. Researchers also proved that even in the absence of these plants, the strains remained in the soil for more than four years.
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Are Genetically Engineered Foods Safe?
Genetically modified foods and food security should be assessed on each case basis. It can not be possible to make a general statement on the safety measures of all genetically modified foods.
According to WHO(world health organization), genetically engineered foods that are currently available in the international market from the agricultural and food industries have passed safety assessment tests that are said to have no negative effects on human health.
The continuous implementation and application of safety assessments based on the Codex Alimentarius principles and post-market monitoring have formed the basis for preventing potential risks and ensuring the safety of genetically modified foods.
WHO, together with FAQ, is ensuring safety and evaluation of G.M. food through experts consultation on who provides them with technical advice for the Codex Alimentarius Commission, which was fed into the guidelines on safety assessment on G.M. foods.
WHO, in collaboration with other international bodies, keeps paying much attention to the safety of G.M. foods from the view of public health safety and protection
Is the Genetically Modified Food Better than Organic Food?
It does not matter whether or not food for human consumption is produced through organic, bio-engineered agriculture, or any other methods. They all are nutritious and healthful because, through the regulations put by the department of agriculture for grocery manufacturers association farming methods, food produced is safe to take and rich in nutrients.
Although organic crops are believed to be more nutritious than conventional or GMO, there are numerous ready-made essays in galaxygrades.com that, through research, have found no critical nutritious advantage of organic crops or organic foods over GMO or conventionally grown foods.
GMO, organic, and conventionally grown foods give more nutrients to our diet. For instance, fiber help control cholesterol and blood sugar promotes digestive health and makes human beings and other animals feel fuller, preventing overeating.
The Scientific and Public Interest in Genetic Engineering and Genetic Modification
From research, genetically modified(G.M.) foods are believed to have at least one ingredient coming from a plant with an altered genetic composition. Genetic modification or genetic engineering introduces new desirable genetic traits to plants. One of the desirable traits of these new plants is pest resistance.
From common knowledge, many people in words populations. Explains or explores their little knowledge about gm food, saying they only know a little about them. Thus, they tend to hold soft views about the health effects and risks, concluding that they are not sure whether such foods are good or bad for their health.
When asked which of the three best, most people have also given strong views that the health effects of GMO foods have no difference with other foods. Around 42% say that G.M. foods are harmful to one’s health, and about 10% say that G.M. foods are better.
Biomedical scientists have researched and recommended that it is safe to eat genetically modified foods, which is different from the public view on GMO foods. Only a few people from developing countries say that almost all scientists agree that genetically modified foods are safe for human health.
About Genetically Modified Crops(gm crops)
Genetically modified crops are the plants used in the farming industry, modified using genetic engineering methods to introduce a new characteristic that does not occur naturally in the entire species.
Examples in non-food crops consist of bio-fuels, pharmaceutical agents, and other valuable goods from the farmer’s industry.
G.M. Foods and Climate Change
Climate change of specific continents is that many parts of a country may become hotter and drier. This environmental and climate change means that farming practices in some parts of the world that have been affected by climate change will need to adapt accordingly. The following are G.M. crops trials underway to help farmers or producers deal with the impact of climate change.
- Drought tolerant wheat.
- Drought tolerant wheat and barley.
- Drought tolerant sugarcane.
Climate change has presented many challenges biotechnology, gene technology, and transgenic technology are essential tools that contribute to climate change solutions. Developing countries will continue to adapt to new technologies and innovations to ensure a prosperous future in the agricultural industry. Worry not.
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Labeling of Genetically Altered Food and the GMO Controversy
GMO labeling or foods produced from genetically engineered or genetically modified crops is a keyword in the ongoing debate using DNA technology over the benefits and risks of using biotechnology in agricultural farming.
In some countries like the USA, G.M. food technologies are regulated. However, when G.M. crops are approved, they are considered safe for use. This means there is a requirement for labeling food that contains G.M. ingredients. In some countries like the USA, under U.S. law, some companies may voluntarily label their food products to inform the consumers whether they contain G.M. ingredients or not.
Current Labeling Policy
The u.s. Food and Drug Administration has required labeling of G.M. foods since 1991 only if the food has food safety property that is different from what consumers expect on the food.
GMO Argumentative Essay Writing Tips
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Select Good Subject
The first thing you should do is select a fascinating subject that you will enjoy writing about. Do not select a complex subject that you know little about. think of your level of knowledge before selecting any subject to work on
Structure your Paper Correctly
Modified foods essays should have a good structure. It should include the introduction, body or central part, and conclusion.
Good evidence
You should provide a piece of sound evidence if you are writing a GMO essay. You do not tell the GMO foods are good or bad, but you have to express your opinion and support it with a shred of solid evidence.
Proofread
After making the genetically modified foods essay, reread it to check grammar and logical mistakes.
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